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Double Crusted Rhubarb Pie Recipe

Name: Double Crusted Rhubarb Pie
Ingredients: Dough for 2 crust 9 inch pie; 2 1/2 to 3 c. rhubarb, diced; 1 1/4 to 1 1/2 c. sugar; 1 tbsp. flour; 2 Large eggs

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.29 view details

Dough for 2 crust 9 inch pie
2 1/2 to 3 c. rhubarb, diced
1 1/4 to 1 1/2 c. sugar
1 tbsp. flour
2 Large eggs

Directions

Put sugar and flour on rhubarb, break Large eggs on top; stir. Pour into unbaked pie shell. Sprinkle with cinnamon lightly. Dot with butter. Cover with top crust. Bake at 375 degrees for 40 to 45 min.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 4 servings
Calories 336
Calories from Fat 26	8%
Total Fat 2.88g	4%
Saturated Fat 0.87g	3%
Trans Fat 0.0g
Cholesterol 104mg	35%
Sodium 60mg	3%
Potassium 221mg	6%
Total Carbs 75.77g	20%
Dietary Fiber 1.3g	4%
Sugars 69.58g	46%
Protein 4.2g	7%

Double Crusted Rhubarb Pie Recipe

Ingredients