Home » Recipes » Double Crust For Gold Peach Pie
Print recipe Print Email recipe Email

Double Crust For Gold Peach Pie Recipe

by CookEatShare Cookbook
click to rate
0 votes | 1305 views
0 reviews | 0 comments
Servings: 8

Ingredients

  • 2 c. flour
  • 1 teaspoon salt
  • 3/4 c. shortening
  • 5 tbsp. cool water

Directions

  1. Combine flour and salt in bowl. Cut in shortening till all flour is blended to create chunks. Sprinkle water 1 Tbsp. at a time. Toss with fork till dough forms a ball. Divide dough into halves. Roll each crust separated.

Toolbox

Add the recipe to which day?
« Today - Jun 10 »
Today - Jun 10
June 11 - 17
June 18 - 24
Jun 25 - Jul 01
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

indian butter lamb
c cream
rum and brandy mix
mixed green salad with raspberry vinaigrette
chicken peppers shredded

Tasty Recipes

Chicken With Vegetables
Loaded Buffalo Potato Dip
Angel Frost
Biscoff's "Spread the Love Challenge"...Featuring Biscoff Ice Cream Sandwiches
Pork and Peas, Please

Other Chefs

Dianna Necessary
maria
Kyle Atchison
annette
Glenn Tharp

Recipe Themes & Groups

Working Moms Can Cook Too!
"Hot Links"
Traditional British Country Food
Traditional Dominican Food
Salads and Salad Dressings