Don't Budge Dill Dip Recipe

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0 votes | 1975 views
Servings: 12

Ingredients

Cost per serving $0.66 view details

Directions

  1. STEP 1: Mix together, refrigerateat least overnight. Can be made several days in advance.
  2. STEP 2: Use as a dip for vegetables, chips, crackers, anything!!! Great on salad as a dressing. You will not want to budge from the bowl!!!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 80g
Recipe makes 12 servings
Calories 350  
Calories from Fat 341 97%
Total Fat 38.64g 48%
Saturated Fat 8.71g 35%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 225mg 9%
Potassium 72mg 2%
Total Carbs 1.65g 0%
Dietary Fiber 0.2g 1%
Sugars 1.5g 1%
Protein 0.92g 1%
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