This is a print preview of "Dominican style spaghettis ("A la criolla")" recipe.

Dominican style spaghettis ("A la criolla") Recipe
by Arturo Féliz-Camilo

Dominican style spaghettis ("A la criolla")

Spaguettis "a la criolla" is a very common and traditional way to have spaguettis in Dominican Republic. A "must" in street food vendors...

Rating: 5/5
Avg. 5/5 1 vote
Prep time: Dominican Repuiblic Dominican
Cook time: Servings: 8

Goes Well With: tostones, artisan bread

Ingredients

  • 1 lb spaguettis
  • 4 tablespoons tomato paste
  • 1 Teaspoon oregano
  • 1 teaspoon black pepper
  • 1 big red onion
  • 1 tablespoon garlic paste
  • 2 sweet small peppers
  • 1 cubanela pepper
  • 1/2 cup chicken broth
  • 2 tablespoons mayonaise
  • Salt to taste
  • Parmesan cheese

Directions

  1. Boil your spaguettis until "al dente". Separate.
  2. In a pan, heat some oil (2-3 tablespoons should suffice) and add the onion, the peppers and the garlic paste. Let it fry for 2 minutes, add 2 cups of water, the chicken broth, oregano, pepper and tomato paste. Let it boil until creamy. Correct the salt.
  3. Add the spaguettis and mix. If they're still pale add more tomato paste, while making sure it is mixing well. When they're well mixed add the mayonaise and mix.
  4. Serve and add parmesan cheese on top.
  5. Goes well with baguette or plantain tostones.