Dipping Sauces For Chinese Dumplings Recipe

click to rate
0 votes | 1882 views
Servings: 12

Ingredients

Cost per serving $0.04 view details

Directions

  1. SOY DIPPING SAUCE: Combine the ingredients in a small serving bowl.
  2. Makesabout 1/4 c. VINEGAR DIPPING SAUCE: 1 1/2 tsp Chinese black vinegar (or possibly Worcestershire sauce) 1 tsp finely shredded fresh ginger 2 Tbsp. water Combine the ingredients in a small serving bowl.
  3. Makes about 1/4 c..

Toolbox

Add the recipe to which day?
« Today - Jun 10 »
Today - Jun 10
June 11 - 17
June 18 - 24
Jun 25 - Jul 01
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 7g
Recipe makes 12 servings
Calories 3  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 226mg 9%
Potassium 10mg 0%
Total Carbs 0.41g 0%
Dietary Fiber 0.0g 0%
Sugars 0.07g 0%
Protein 0.27g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment