| 1/2 lb Chorizo sausage |
2 oz |
$2.19 per 12 ounces
|
$0.36 |
| 1 3/4 lb Chicken legs |
7 oz |
$1.49 per pound
|
$0.65 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 tsp Saffron threads |
0.06 teaspoon |
$17.77 per 0.06 ounces
|
$0.46 |
| 3 c. Chicken stock, hot |
3/4 cup |
$0.99 per 14 1/2 ounces
|
$0.43 |
| 1 x Onion, minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 2 x Garlic cloves, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 28 ounce Canned tomatoes |
7 oz |
$2.19 per 28 ounces
|
$0.55 |
| 1 sm Sweet green pepper, diced |
1/4 pepper |
$2.19 per pound
|
$0.09 |
| 1 1/2 c. Short-grain rice |
1/3 cup |
$4.19 per 80 ounces
|
$0.13 |
| 1/2 tsp Salt |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/2 tsp Pepper |
1/8 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. Frzn peas |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 3/4 lb Large raw shrimp |
3 oz |
$6.99 per pound
|
$1.31 |
| 3/4 lb Mussels |
3 oz |
$4.67 per pound
|
$0.88 |
| 2 x Green onions, chopped |
1/2 onions |
$1.09 per cup
|
$0.08 |
| 8 x Lemon wedges |
2 lemon |
$0.80 per item
|
$1.60 |
| Total per Serving |
$6.70 |
| Total Recipe |
$26.81 |
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