Diet Vegetable Soup Recipe

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Servings: 6

Ingredients

Cost per serving $1.44 view details
  • 14 beef bouillon cubes
  • 8 c. water
  • 1 (46 ounce.) can tomato juice
  • 1 quart. tomatoes
  • Celery
  • Cabbage
  • Onions
  • 1 pkg. frzn vegetable soup
  • 1 pound grnd chuck (optional)

Directions

  1. Brown and rinse grnd chuck in water to remove grease.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 1438g
Recipe makes 6 servings
Calories 342  
Calories from Fat 160 47%
Total Fat 17.8g 22%
Saturated Fat 6.76g 27%
Trans Fat 0.93g  
Cholesterol 55mg 18%
Sodium 2691mg 112%
Potassium 1499mg 43%
Total Carbs 23.87g 6%
Dietary Fiber 5.7g 19%
Sugars 15.51g 10%
Protein 23.87g 38%
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