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Ingredients
- 1 (1 3/4 ounce.) pkg. powdered fruit pectin
- 1 tbsp. sugar
- 1/2 teaspoon dry basil, crushed
- 1/4 teaspoon dry tarragon, crushed
- 1/4 teaspoon garlic salt
- 3/4 c. spicy vegetable juice cocktail
- 1/4 c. wine vinegar
Directions
- In bowl mix dry ingredients, add in juice and vinegar. Cover and chill at least 1 hour. Makes 1 1/4 c..
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 254g | |
| Calories 97 | |
| Calories from Fat 2 | 2% |
| Total Fat 0.18g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 495mg | 21% |
| Potassium 387mg | 11% |
| Total Carbs 21.61g | 6% |
| Dietary Fiber 1.5g | 5% |
| Sugars 18.75g | 13% |
| Protein 1.33g | 2% |
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