Print
Email
Add a photoServings: 8
Ingredients
- 2 c. sifted flour
- 1 teaspoon soda
- 1/2 teaspoon salt
- 1/2 c. (12 pkgs.) sugar substitute
- 1 egg, beaten
- 1 teaspoon vanilla
- 2 tbsp. vegetable oil
- 1 c. crushed pineapple, packed in unsweetened juice (don't drain)
- 1 c. raisins
- 1/2 c. nuts
Directions
- Preheat oven to 350 degrees; grease 8 1/2 x 4 1/2 inch loaf pan. Sift flour with soda and salt into mixing bowl. Stir in sugar substitute. Combine egg, oil and vanilla. Add in to dry ingredients along with pineapple. Stir. Mix in raisins and nuts. Spread proportionately in pan and bake 45 min. Store in refrigerator overnight for easier slicing.
- Makes 34 quarter-inch slices, 53 calories per slice.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 91g | |
| Recipe makes 8 servings | |
| Calories 309 | |
| Calories from Fat 75 | 24% |
| Total Fat 8.77g | 11% |
| Saturated Fat 1.08g | 4% |
| Trans Fat 0.09g | |
| Cholesterol 23mg | 8% |
| Sodium 213mg | 9% |
| Potassium 259mg | 7% |
| Total Carbs 53.19g | 14% |
| Dietary Fiber 2.5g | 8% |
| Sugars 22.31g | 15% |
| Protein 6.32g | 10% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
