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Add a photoServings: 12
Ingredients
- 1 x (3oz) box any flavor sugar-free gelating
- 8 ounce Light cream cheese
- 1 pkt D-Zerta topping, whipped as pkg directs
- 2 c. Graham cracker crumbs
- 22 pkt Sweet n' Low
- 7 Tbsp. Margaine, from sticks
Directions
- Dissolve gelatin in 1 c hot water. Set aside to cold.
- Mix together 6 pkg sweet/low and graham cracker crumbs. Add in melted margarine. Press 2 c of crumb mix firml;y into 9 x 13 pan. Reserve rest for top.
- Cream 16 pkg sweet/low with cream cheese. Stir in prepared whipped topping. Pour mix over crust and sprinkle with remaining cracker crumbs. Refrigerate3-4 hr.
- Also freezes well. ( 37 calories per square), Makes 36 squares.
- Deanna Naivar,Temple, Texas)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 107g | |
| Recipe makes 12 servings | |
| Calories 404 | |
| Calories from Fat 88 | 22% |
| Total Fat 9.75g | 12% |
| Saturated Fat 4.41g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 10mg | 3% |
| Sodium 719mg | 30% |
| Potassium 208mg | 6% |
| Total Carbs 73.55g | 20% |
| Dietary Fiber 2.6g | 9% |
| Sugars 31.87g | 21% |
| Protein 6.4g | 10% |
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