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Devilled Eggs Recipe

Name: Devilled Eggs
Cuisine: Canadian
Ingredients: 6 hard cooked eggs; 1 tablespoon fresh parsley; 1 tablespoon scallions, minced; 1/4 cup mayonnaise; 1 teaspoon Dijon mustard; 1/2 teaspoon cilantro; pinch cayenne pepper; pinch chili powder; 1/4 teaspoon salt; 1/2 teaspoon paprika; 1/2 teaspoon horseradish, grated; 1/4 teaspoon celery seed

by Chez la mere

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Servings: 12 eggs

Kid Friendly

Quick and Easy

Canadian

Ingredients

Cost per serving $0.20 view details

6 hard cooked eggs
1 tablespoon fresh parsley
1 tablespoon scallions, minced
1/4 cup mayonnaise
1 teaspoon Dijon mustard
1/2 teaspoon cilantro
pinch cayenne pepper
pinch chili powder
1/4 teaspoon salt
1/2 teaspoon paprika
1/2 teaspoon horseradish, grated
1/4 teaspoon celery seed

Directions

Slice each egg in half crosswise. Scrape out yolks saving contents in a bowl. Add mayonnaise, mustard and blend together. Add remaining ingredients to combine.
Spoon approximately 1 tbsp. of the yolk mixture into each egg half. Sprinkle lightly with chili powder and paprika. Garnish with a sprig of parsley. Refrigerate.
Makes one dozen

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Amount Per Serving	%DV
Serving Size 28g
Recipe makes 12 servings
Calories 67
Calories from Fat 54	81%
Total Fat 6.12g	8%
Saturated Fat 1.23g	5%
Trans Fat 0.0g
Cholesterol 93mg	31%
Sodium 110mg	5%
Potassium 39mg	1%
Total Carbs 0.4g	0%
Dietary Fiber 0.1g	0%
Sugars 0.24g	0%
Protein 2.84g	5%

Devilled Eggs Recipe

Ingredients