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Deviled Pork Chops Recipe

Name: Deviled Pork Chops
Ingredients: 1/2 c. water; 1 tbsp. mustard; Dash of pepper; 1/2 c. catsup; 1 tbsp. Worcestershire sauce; 4 (3/4 inch) pork chops; 1/4 c. vinegar; 1 1/2 teaspoon salt; 1 slice lemon; 1/2 c. onion, sliced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $0.50 view details

1/2 c. water
1 tbsp. mustard
Dash of pepper
1/2 c. catsup
1 tbsp. Worcestershire sauce
4 (3/4 inch) pork chops
1/4 c. vinegar
1 1/2 teaspoon salt
1 slice lemon
1/2 c. onion, sliced

Directions

Combine all ingredients, but the onions and Worcestershire sauce. Simmer for 20 min. Add in onions and Worcestershire sauce. Pour over pork chops in shallow baking dish. Bake 325 for 1 hour 50 min or possibly till done. Turn chops once.

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Amount Per Serving	%DV
Serving Size 162g
Recipe makes 4 servings
Calories 225
Calories from Fat 139	62%
Total Fat 15.44g	19%
Saturated Fat 5.72g	23%
Trans Fat 0.0g
Cholesterol 40mg	13%
Sodium 2051mg	85%
Potassium 428mg	12%
Total Carbs 13.27g	4%
Dietary Fiber 0.7g	2%
Sugars 8.09g	5%
Protein 8.55g	14%

Deviled Pork Chops Recipe

Ingredients