Deviled Egg And Ham Casserole Recipe

Name: Deviled Egg And Ham Casserole
Ingredients: 1/4 c. chopped onion; 1/4 c. chopped green pepper; 2 T butter; 1/2 c. lowfat milk; 1 can cream of mushroom soup; 2/3 c. uncooked Minute Rice; 1 c. diced cooked ham; 6 deviled large eggs; 3/4 c. grated Cheddar cheese; 1 c. buttered crumbs (optional)

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.75 view details

1/4 c. chopped onion
1/4 c. chopped green pepper
2 T butter
1/2 c. lowfat milk
1 can cream of mushroom soup
2/3 c. uncooked Minute Rice
1 c. diced cooked ham
6 deviled large eggs
3/4 c. grated Cheddar cheese
1 c. buttered crumbs (optional)

Directions

Cook onion and green pepper in butter till onion is golden brown. Put together with lowfat milk and soup. Add in rice and ham to 3/4 of the soup mix. Place in greased 1 1/2 qt casserole dish. Top with deviled large eggs. Pour remaining soup mix over the top, sprinkle cheese and crumbs. Bake at 350 degrees for 30 min. (Serves 6)

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Amount Per Serving	%DV
Serving Size 180g
Recipe makes 6 servings
Calories 315
Calories from Fat 150	48%
Total Fat 16.84g	21%
Saturated Fat 7.32g	29%
Trans Fat 0.0g
Cholesterol 64mg	21%
Sodium 1186mg	49%
Potassium 292mg	8%
Total Carbs 22.51g	6%
Dietary Fiber 0.5g	2%
Sugars 2.28g	2%
Protein 17.49g	28%

Deviled Egg And Ham Casserole Recipe

Ingredients