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Ingredients
- 3 ounce deli-style turkey
- 2 lrg sourdough bread slices Butter softened
- 2 slc processed Swiss cheese
- 2 slc bacon cooked
- 2 slc tomato French Fries Pickles
Directions
- Heat skillet over medium heat. Grill turkey breast without separating the stack till the meat is golden on both sides.
- As meat is browning, butter bread on one side of each. Place in pan butter-side down. Place a slice of Swiss cheese on unbuttered side. Put turkey on Swiss cheese. Sprinkle with salt. Place bacon on breast. Stack tomato on bacon.
- Top off with remaining sourdough slice, unbuttered side toward tomatoes. When golden flip. After 2 mintues remove and serve, sliced into 3 equal size pcs.
- This recipe yields 1 serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 402g | |
| Calories 1060 | |
| Calories from Fat 408 | 38% |
| Total Fat 45.68g | 57% |
| Saturated Fat 19.57g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 91mg | 30% |
| Sodium 1864mg | 78% |
| Potassium 678mg | 19% |
| Total Carbs 116.82g | 31% |
| Dietary Fiber 6.8g | 23% |
| Sugars 10.03g | 7% |
| Protein 45.68g | 73% |
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