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Deep Dish Plum Pie Recipe

Name: Deep Dish Plum Pie
Ingredients: bh&g heritage; 5 c. fresh purple plums halved and pitted; 3/4 c. packed brown sugar; 2 tsp quick-cooking tapioca; 1/4 tsp grnd cinnamon ds grnd nutmeg ds salt; 1 Tbsp. butter or possibly margarine pastry for 1-crust 9" pie light cream or possibly ice cream

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $5.21 view details

bh&g heritage
5 c. fresh purple plums halved and pitted
3/4 c. packed brown sugar
2 tsp quick-cooking tapioca
1/4 tsp grnd cinnamon ds grnd nutmeg ds salt
1 Tbsp. butter or possibly margarine pastry for 1-crust 9" pie light cream or possibly ice cream

Directions

In a large bowl combine the purple plums, brown sugar, tapioca, cinnamon, nutmeg, and salt. Let stand 15 min. Turn mix into an 8 x 1 1/2-inch round baking dish. Dot with butter. Roll pastry to a 9-inch circle. Place over filling. Trim; flute edges to seal. Cut slits for escape of steam. Using pastry trimmings, garnish top of ie with pastry cutouts, if you like. Bake at 375 for 40 to 45 min. Serve hot with light cream or possibly ice cream.

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Amount Per Recipe	%DV
Recipe Size 961g
Calories 1108
Calories from Fat 119	11%
Total Fat 13.69g	17%
Saturated Fat 7.45g	30%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 128mg	5%
Potassium 1441mg	41%
Total Carbs 256.03g	68%
Dietary Fiber 10.9g	36%
Sugars 237.23g	158%
Protein 5.76g	9%

Deep Dish Plum Pie Recipe

Ingredients