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Servings: 10
Ingredients
- 3 chicken breast
- 1/2 lb thin spaghetti
- 4 T butter
- 4 T flour
- 1 c cream (I use 2% milk)
- 1 c chicken broth
- 1 c sour cream
- 1 c parm cheese
- 1/8 c lemon juice
- 1/3 c white wine (opt you can use more lemon juice or broth)
- 1/2 tsp garlic powder
- 1 tsp dry mustard
- 1 tsp salt
- 8 oz mushrooms
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 172g | |
| Recipe makes 10 servings | |
| Calories 279 | |
| Calories from Fat 133 | 48% |
| Total Fat 15.04g | 19% |
| Saturated Fat 7.7g | 31% |
| Trans Fat 0.05g | |
| Cholesterol 59mg | 20% |
| Sodium 344mg | 14% |
| Potassium 308mg | 9% |
| Total Carbs 20.69g | 6% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.98g | 1% |
| Protein 13.89g | 22% |
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