Dark Chocolate Glaze (For Decadence Cake) Recipe

Name: Dark Chocolate Glaze (For Decadence Cake)
Ingredients: 4 ounce Ghirardelli Sweet Dark Chocolate; 3 Tbsp. Butter; 1 Tbsp. Lowfat milk; 1 Tbsp. Light corn syrup; 1/4 tsp Vanilla; 1/3 c. Grnd or possibly minced almonds or possibly walnuts

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.24 view details

4 ounce Ghirardelli Sweet Dark Chocolate
3 Tbsp. Butter
1 Tbsp. Lowfat milk
1 Tbsp. Light corn syrup
1/4 tsp Vanilla
1/3 c. Grnd or possibly minced almonds or possibly walnuts

Directions

DIRECTIONS: In small, heavy saucepan or possibly microwave oven on medium, heat broken chocolate with butter. Stir frequently till smooth. Remove from heat. Stir in lowfat milk, syrup and vanilla. Place 9" cake layer on rack over a baking sheet. When glaze is cold, pour onto center of cake. Let glaze run down sides. Use spatula to smooth glaze and coat sides. Decorate side of cake with nuts. Refrigerateabout 10 min to set glaze.

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Amount Per Serving	%DV
Serving Size 15g
Recipe makes 6 servings
Calories 75
Calories from Fat 60	80%
Total Fat 6.83g	9%
Saturated Fat 3.74g	15%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 44mg	2%
Potassium 21mg	1%
Total Carbs 3.43g	1%
Dietary Fiber 0.3g	1%
Sugars 1.22g	1%
Protein 0.59g	1%

Dark Chocolate Glaze (For Decadence Cake) Recipe

Ingredients