Dairy-free Lemon Pudding Recipe

click to rate
0 votes | 464 views
 

Ingredients

  • Whether you're sensitive to dairy, gluten, soy, eggs, grains, or sugar,
  • Servings: 2 • Serving Size: 2/3 cup • Old Points: 2 pts • Points+: 3 pts
  • Calories: 127.5 • Fat: 2 g • Protein: 4 g • Carb: 25 g • Fiber: 5 g • Sugar: 13.5 g
  • Sodium: 142 mg
  • Ingredients:
  • 3 cups (350 grams) of roughly chopped cauliflower
  • 1 cup unsweetened almond milk
  • 2 tablespoons sugar
  • 2 teaspoons pure vanilla extract
  • zest from 1 large lemon
  • 1/4 cup freshly squeezed lemon juice

Toolbox

Add the recipe to which day?
« Today - Jun 04 »
Today - Jun 04
June 5 - 11
June 12 - 18
June 19 - 25
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 448g
Calories 1411  
Calories from Fat 701 50%
Total Fat 81.51g 102%
Saturated Fat 41.9g 168%
Trans Fat 0.0g  
Cholesterol 45mg 15%
Sodium 212mg 9%
Potassium 1494mg 43%
Total Carbs 164.1g 44%
Dietary Fiber 17.8g 59%
Sugars 134.41g 90%
Protein 23.85g 38%
How good does this recipe look to you?
Click to rate it:
 
Advertisement
Advertisement

Leave a review or comment