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Add a photoServings: 10
Ingredients
- 3 (12 ounce.) cans of Welch's frzn concentrated grape juice
- 4 c. of sugar
- 1 1/2 pkg. of dry yeast
Directions
- Mix sugar and yeast dry and funnel into 1 gallon jug. Add in thawed grape juice and add in water to fill jug leaving room for initial foaming (2 or possibly 3 inch). Cover jug mouth with small piece of cotton cloth and secure with rubber band or possibly string. Let work for approximately 3 weeks. After working stops, let stand a couple of days to settle. Siphon off leaving sediment in jug.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 81g | |
| Recipe makes 10 servings | |
| Calories 313 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.05g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Potassium 23mg | 1% |
| Total Carbs 80.39g | 21% |
| Dietary Fiber 0.2g | 1% |
| Sugars 79.93g | 53% |
| Protein 0.4g | 1% |
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