Custard Dip For Fresh Fruit Recipe

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0 votes | 1075 views
Servings: 2

Ingredients

Cost per serving $0.80 view details
  • 1 small pkg. instant vanilla pudding (or possibly French vanilla)
  • 1 c. lowfat milk
  • 1 c. lowfat sour cream

Directions

  1. Combine and serve with any fresh fruit.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 249g
Recipe makes 2 servings
Calories 320  
Calories from Fat 211 66%
Total Fat 23.95g 30%
Saturated Fat 14.06g 56%
Trans Fat 0.0g  
Cholesterol 66mg 22%
Sodium 326mg 14%
Potassium 347mg 10%
Total Carbs 21.01g 6%
Dietary Fiber 0.0g 0%
Sugars 21.98g 15%
Protein 6.49g 10%
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