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Custard Cheese Pie Recipe

Name: Custard Cheese Pie
Ingredients: 8 ounce. cream cheese; 1/4 c. sugar; 2 tbsp. flour; 1/2 teaspoon vanilla; 2 Large eggs, separated; 1 c. lowfat milk; 1 c. evaporated lowfat milk

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.88 view details

8 ounce. cream cheese
1/4 c. sugar
2 tbsp. flour
1/2 teaspoon vanilla
2 Large eggs, separated
1 c. lowfat milk
1 c. evaporated lowfat milk

Directions

Beat cheese and egg yolks and flour, gradually blend in lowfat milk and vanilla. Beat egg whites till stiff, add in them last, folding in well. Bake at 400 degrees for 15 min, then at 350 degrees till hard.

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Amount Per Serving	%DV
Serving Size 148g
Recipe makes 6 servings
Calories 269
Calories from Fat 160	59%
Total Fat 18.17g	23%
Saturated Fat 9.99g	40%
Trans Fat 0.0g
Cholesterol 125mg	42%
Sodium 207mg	9%
Potassium 266mg	8%
Total Carbs 18.27g	5%
Dietary Fiber 0.1g	0%
Sugars 16.05g	11%
Protein 8.81g	14%

Custard Cheese Pie Recipe

Ingredients