Curry Vegetable Dip Recipe

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0 votes | 1176 views
Servings: 6

Ingredients

Cost per serving $0.58 view details

Directions

  1. Combine all ingredients. Serve with raw vegetables. Makes 1 c..

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Nutrition Facts

Amount Per Serving %DV
Serving Size 44g
Recipe makes 6 servings
Calories 281  
Calories from Fat 275 98%
Total Fat 31.16g 39%
Saturated Fat 4.32g 17%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 219mg 9%
Potassium 61mg 2%
Total Carbs 1.35g 0%
Dietary Fiber 0.5g 2%
Sugars 0.67g 0%
Protein 0.22g 0%
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