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Curry Salad Recipe

Name: Curry Salad
Ingredients: 2 quart. cubed, cooked turkey or possibly chicken; 1 (20 ounce.) can water chestnuts, liquid removed and sliced; 2 lbs. seedless grapes, cut in half; 2 c. sliced celery; 2-3 c. toasted sliced almonds

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $3.30 view details

2 quart. cubed, cooked turkey or possibly chicken
1 (20 ounce.) can water chestnuts, liquid removed and sliced
2 lbs. seedless grapes, cut in half
2 c. sliced celery
2-3 c. toasted sliced almonds

Directions

Mix salad ingredients, minus the almonds, the night before. Mix dressing also. Before serving, drain salad and mix with dressing. Mound on lettuce and cover with almonds. Serves 12.

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Amount Per Serving	%DV
Serving Size 240g
Recipe makes 12 servings
Calories 313
Calories from Fat 65	21%
Total Fat 7.52g	9%
Saturated Fat 1.41g	6%
Trans Fat 0.0g
Cholesterol 69mg	23%
Sodium 89mg	4%
Potassium 724mg	21%
Total Carbs 34.77g	9%
Dietary Fiber 1.9g	6%
Sugars 11.82g	8%
Protein 26.98g	43%

Curry Salad Recipe

Ingredients