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Curry Dill Dip Recipe

Name: Curry Dill Dip
Ingredients: 1 c. dairy lowfat sour cream; 1 c. mayonnaise; 1 tbsp. parsley flakes; 2 tbsp. finely minced green onion; 2 teaspoon dill weed; 1-2 teaspoon curry pwdr; 1 teaspoon seasoned salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.53 view details

1 c. dairy lowfat sour cream
1 c. mayonnaise
1 tbsp. parsley flakes
2 tbsp. finely minced green onion
2 teaspoon dill weed
1-2 teaspoon curry pwdr
1 teaspoon seasoned salt

Directions

Mix all ingredients. Let stand at least 1 hour in refrigerator. Serve with crisp raw vegetables, chips, and pretzels.

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Amount Per Serving	%DV
Serving Size 61g
Recipe makes 8 servings
Calories 264
Calories from Fat 256	97%
Total Fat 28.99g	36%
Saturated Fat 6.54g	26%
Trans Fat 0.0g
Cholesterol 15mg	5%
Sodium 461mg	19%
Potassium 70mg	2%
Total Carbs 1.48g	0%
Dietary Fiber 0.3g	1%
Sugars 1.15g	1%
Protein 0.76g	1%

Curry Dill Dip Recipe

Ingredients