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Curried Mushrooms Recipe

Name: Curried Mushrooms
Ingredients: 1 c. minced onions; 1/2 c. minced celery; 1 (4 ounce.) can sliced mushrooms; Butter; 6 hard boiled Large eggs, sliced; 1 can cream of celery soup; 1 can cream of potato soup; 1 tbsp. curry pwdr; Toasted English muffins

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $1.35 view details

1 c. minced onions
1/2 c. minced celery
1 (4 ounce.) can sliced mushrooms
Butter
6 hard boiled Large eggs, sliced
1 can cream of celery soup
1 can cream of potato soup
1 tbsp. curry pwdr
Toasted English muffins

Directions

Saute/fry onion, celery and mushrooms in a small amount of butter in a saucepan till onion and celery are tender. Add in soups and curry pwdr. Cook over low heat, stirring occasionally till heated through. Spoon over muffins. Top with egg slices.

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Amount Per Serving	%DV
Serving Size 228g
Recipe makes 6 servings
Calories 312
Calories from Fat 208	67%
Total Fat 23.58g	29%
Saturated Fat 12.24g	49%
Trans Fat 0.0g
Cholesterol 235mg	78%
Sodium 980mg	41%
Potassium 277mg	8%
Total Carbs 17.29g	5%
Dietary Fiber 2.2g	7%
Sugars 3.66g	2%
Protein 8.66g	14%

Curried Mushrooms Recipe

Ingredients