South east asian recipes costing less than $1.5 per serving

Cocoa Coconut And Peanut Candy

Mother's day sweet treat - crispy and soft gooey textured candy.

Cherry and Vanilla Rice Pudding

Another recipe with leftover cooked white rice.

Adobo Chicken

This is my variation of a popular Filipino dish. Most people fry it and dry. I like it with more juices. This is easy to make. Serve this dish…

Orange Spiced Tofu

Tofu is one of those meat alternatives.... made from the soy bean that is so versatile because it absorbs the flavors of anything it's marinated in.…

Cheesy Pineapple Raisin Oatmeal Cookie

Now, here's the cookie for everyone..dried pineapple bits has turned out to be a perfect match with raisin,…

Express Chicken Curry

Here is the first dish I managed to cook in Singapore. I call this Express Chicken Curry cause I am not using fresh curry paste but instead I use…

Eggplant Toast

Asian Ginger Apricot Sauce/Glaze

This recipe is adapted from one by Julie Campoy in her book Julienne. The original called for more Asian chili…

Pandan And Coconut Cupcakes

Made with fresh grated coconut and scented with pandan/screwpine leaves

Cashew Nut Masala Chicken

Role play of spices for spiciness, cashew nuts for crunchiness and generous doze of curry leaves for aroma.

Pandan Cake

Cake pandan is one of the favorite flavours of southeast asia. Most of our local delicacies especially in dessert are using pandan leaf. The floral…

Chicken Afritada with Pineapple

Chicken Adobo

Bangus Embutido

My Pork Dumplings

These are my lovely Chinitas!..after the heat and outside their dominion. Now, they are ready so come on, get your chopsticks, grab them, eat them…