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North american vegetarian recipes
All recipes » North american » Vegetarian
Fiesta Chopped SaladI’m on a mission to find great new (to me) recipes using zucchini, and this perky salad was the first to be tried. A healthy colorful side salad,… |
Salad Foodie
Aug 2012 Professional |
1 vote
3962 views
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Creamed Spinach Stuffed TomatoesPatti and I have set one night a week just for us. It’s our date night. We usually put something special on our… |
Patti Fisher
Jan 2013 Professional |
1 vote
5724 views
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Triple Chocolate Chunk Cookies with WalnutsRich and Chocolaty! |
Chef Chuck
Jan 2013 Professional |
1 vote
6094 views
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Weeknight MinestroneThis is a speedy version of the classic Italian minestrone. The food processor does the chopping and bottled marinara saves additional time, without… |
Salad Foodie
Feb 2016 Professional |
3 votes
4535 views
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ManiladaConfused by the name? Well, apologies to my Mexican and Italian friends. This recipe stems from a desire to have a great enchilada that was somehow… |
Rich H
Nov 2009 Intermediate |
2 votes
3555 views
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Dark Chocolate Espresso Gingerbread cookiesThese cookies are unforgettable. A combination of fresh ground ginger, molasses, chunks of dark chocolate and… |
Sean Kervin
Dec 2010 Advanced |
2 votes
3684 views
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Mediterranean Summer SaladThis Spanish-influenced salad is refreshing anytime you have it - from a dinner party to a picnic lunch. Bright notes of lime and cilantro. the… |
Amos Miller
Feb 2011 Professional |
2 votes
12985 views
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Sesame Butter Dip with Vegetable SticksNeed a quick vegi appetizer? This is a wonderful and original dip based on sesame butter, rich in nutritional… |
Tomer Treves
Mar 2012 Advanced |
1 vote
8506 views
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Sheet Pan Blueberry Muffin TopsYou won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these… |
Culinary Envy
Nov 2017 Advanced |
2 votes
2006 views
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Asparagus bread puddingIt’s spring, the asparagus is in, and it sometimes seems like there aren’t enough ways to eat it. This dish can stand alone as a vegetarian entrée… |
Chris Patil
Apr 2008 Advanced |
3 votes
10219 views
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Quinoa PuddingA sweet and creamy play on rice pudding. It can be eaten for dessert or as a wholesome and hearty breakfast. |
Pestle Mortar
Feb 2010 Intermediate |
2 votes
4807 views
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Couscous Salad with Black Beans, Mushrooms and CornThis recipe sounds a little odd, but it tastes great. We served it under a simple broiled salmon with… |
Nancy Miyasaki
Jul 2010 Intermediate |
2 votes
5473 views
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7 Layer Taco DipPerfect for any party! The multiple servings is excellent for several people or prep the items and store separately to whip up a bigger protion for… |
Chef Smith
Aug 2010 Professional |
2 votes
8455 views
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Pumpkin Whoopie Pies with Maple Cinnamon FrostingHeavenly Twist on Pumpkin Pie |
goodkarmamama
Oct 2010 Advanced |
1 vote
6954 views
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SalsaThis salsa is truly authentic the real taste of Mexico! |
Marlyne
Jun 2012 Advanced |
2 votes
5790 views
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