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Mexican cinco de mayo recipes
All recipes » Mexican » Cinco de Mayo
Shrimp In Cilantro SauceServe this lively cilantro-accented shrimp with rice to help quell the heat of the hot peppers. This recipe will make enough sauce for dipping… |
Robyn Savoie
Jan 2014 Advanced |
2 votes
5544 views
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Prawn SaladIn Mexico, this salad would form the fish course in a formal meal, but it is so good that you'll want to serve it on all sorts of occasions. It is… |
Robyn Savoie
Feb 2014 Advanced |
1 vote
3747 views
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Classic Tex-Mex SalsaClassic Tex-Mex Salsa — Tomato sweet. Pepper bite. Onion finish. Muy delicioso! |
Unorthodox Epicure
Aug 2014 Intermediate |
1 vote
4235 views
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Boom Boom Beef EnchiladasBored of the same ole’ Mexican food. Enter Boom Boom Beef Enchiladas to the rescue! Turn your next dinner party into a Fiesta! |
Culinary Envy
Sep 2016 Advanced |
1 vote
1722 views
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Hatch Green Chile & Chicken Enchilada CasseroleThis recipe from Hatch Chile Co. is an easy layered casserole and makes a nice dish for a brunch or potluck. I… |
Salad Foodie
Feb 2017 Professional |
1 vote
4901 views
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Skinny Mexican MeatloafGet ready to make the most delicious meatloaf! Very different from a traditional one…It has all the great flavors of Mexican food in 1 skinny loaf.… |
Skinny Kitchen with Nancy Fox
Feb 2013 Professional |
1 vote
4975 views
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Skinny Steak FajitasIf you’re looking for a simple and delicious recipe for fajitas, your search is over. I’m using lean flank steak and broiling the steak first,… |
Skinny Kitchen with Nancy Fox
Apr 2013 Professional |
1 vote
7294 views
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Mexican Pozole I (Posole)A hominy stew with pork or chicken, this soup can usually be found where Mexican food is popular. Has a nice “heat” to it, and as with most stews,… |
Salad Foodie
Feb 2014 Professional |
1 vote
6987 views
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Mexican Black Bean and Corn SaladThis is a great side dish for picnics and outdoor parties since there is no mayo in it. The cilantro, fresh… |
Denise Sherin
Apr 2015 Advanced |
1 vote
5966 views
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Margarita CarnitasSlow roasted pork Margarita Carnitas are “fall off the bone” tender, caramelized in a lime, orange, tequila, honey, brown sugar mixture! |
Culinary Envy
Oct 2016 Advanced |
1 vote
3260 views
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Pork Tamales
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Redneck Mike
Nov 2016 Advanced |
1 vote
2904 views
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Chicken and Cheese EnchiladasTex-Mex 101. |
myra byanka
Mar 2012 Professional |
2 votes
6036 views
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Taco Dip
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Jennifer Jevons
Mar 2010 Beginner |
1 vote
4551 views
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Ellie's Black Bean & Chipotle DipThanks to Ellie Kreiger for this healthy and zippy dip - just the thing on a day when you're cooped up,… |
Amos Miller
Feb 2011 Professional |
1 vote
7316 views
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easy avocado dipIf you're not making it right when you get home then get avacados that are not quite ripe yet. If you are doing the recipe when you get home get… |
Laurette Champagne-koerber
May 2013 Intermediate |
1 vote
4505 views
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