Italian vegetarian recipes

Peanut Butter and Celery Vol au Vents

Tasty Peanut Butter and Celery Vol au Vents, Cream Cheese and Celery o au Vents. Quick and Easy to prepare!

Cabbage Quiche

Delicate and light Cabbage Quiche with raisins and pine nuts.

White Veggie Lasagna

Lasagna, in most of its incarnations, is one of my all time favorite foods. This particular one uses no tomato product, thus it’s white. White sauce…

Eggplant Caponata

This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own…

compote of tomato

a nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna

20 MINUTE BUTTER AND ONION TOMATO SAUCE

If you have ever made Marcella Hazan’s glorious butter and onion tomato sauce, then you know that it can take a…

Whole Grain Panzanella (Italian Bread Salad)

This Italian peasant dish is most often no more than stale bread, tomatoes, and olive oil, but I like adding a…

Roman-Style Spinach

This is a great new way I've learned to cook spinach. I wouldn't have thought of adding sweetness to spinach, but I really like the way the…

Fresh Basil Pesto

Delicious and healthy basil pesto that will make your stomach smile!

Baked Ziti

Healthy baked ziti and one of my husband's favorites.

Black Bean-Salsa Dip

Black Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions…

Vegetarian Lasagna

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

As most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge…

Tuesday Night At The Sonoma Farmers' Market And A Santa Rosa Plum Crostata

I must have been a farmer in a previous life. For as long as I can…

Focaccia with olive oil or pizza bianca

Simple, light pizza bianca (white pizza) with olive oil is the most popular Roman focaccia.