Italian mother's day recipes

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Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

An old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my…

curt iffert
Aug 2012
Professional
2 votes
1995 views
Gorgonzola-Sauced Pasta

Gorgonzola-Sauced Pasta

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
2218 views
Warm Italian Spread

Warm Italian Spread

Chef Smith
Feb 2011
Professional
1 vote
1592 views
Torta Caprese ORIGINAL handed down from MY GRANDMOTHER

Torta Caprese ORIGINAL handed down from MY GRANDMOTHER

This cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on…

mariarosaria
Nov 2011
Intermediate
4 votes
3931 views
Curt's Delectable Chicken Parmesano

Curt's Delectable Chicken Parmesano

A delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the…

Claudia lamascolo
Aug 2012
Professional
1 vote
1451 views
muffins with almonds

muffins with almonds

Today I present a recipe for the great muffins with almond flour without

Angelica
Apr 2013
Intermediate
1 vote
1580 views
Italian Chicken Eggplant and Peppers Stir Fry

Italian Chicken Eggplant and Peppers Stir Fry

this is as easy as it sounds and oh so good over rice or pasta!

Claudia lamascolo
May 2014
Professional
1 vote
2480 views
Tomato Basil Spinach Soup

Tomato Basil Spinach Soup

The perfect 15 minute soup with the addition of homemade croutons and spinach!

Claudia lamascolo
Feb 2015
Professional
1 vote
2027 views
Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.

Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.

Recipe created for the very curious…

GianMaria Le Mura
Apr 2010
Professional
5 votes
2694 views
Basil-Walnut Pesto

Basil-Walnut Pesto

To help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing.

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
2 votes
1908 views
Stuffed Artichokes

Stuffed Artichokes

I will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom…

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
1989 views
Pork Chops with Bell Pepper and Caper Sauce

Pork Chops with Bell Pepper and Caper Sauce

ONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to…

Chef Feiny www.feintastingfoods.com
Dec 2010
Advanced
1 vote
2570 views
Pasta Puttanesca

Pasta Puttanesca

Pasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green…

AmateurKitchen
Feb 2012
Intermediate
1 vote
2058 views
Peas & Pancetta

Peas & Pancetta

Sweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas…

La Tavola Marche (farm, inn & cooking school)
Mar 2012
Intermediate
1 vote
1818 views
Meatball Melted Provolone and Roasted Pepper Sandwich

Meatball Melted Provolone and Roasted Pepper Sandwich

A great Italian sandwich mom would make with Sunday leftovers

Claudia lamascolo
Sep 2012
Professional
1 vote
1299 views