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Italian mother's day recipes
All recipes » Italian » Mother's Day
Curt's Delectable Chicken ParmesanoAn old family recipe TWEETED up! I love to recreate my favorites from my childhood here is another one my… |
curt iffert
Aug 2012 Professional |
2 votes
1995 views
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Gorgonzola-Sauced Pasta
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Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
2218 views
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Warm Italian Spread
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Chef Smith
Feb 2011 Professional |
1 vote
1592 views
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Torta Caprese ORIGINAL handed down from MY GRANDMOTHERThis cake recipe has been handed down to me caprese my maternal grandmother, the family of desserts do on… |
mariarosaria
Nov 2011 Intermediate |
4 votes
3931 views
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Curt's Delectable Chicken ParmesanoA delicious crunchy coated chicken fried then baked with a great amount of cheese and spice.. check out the… |
Claudia lamascolo
Aug 2012 Professional |
1 vote
1451 views
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muffins with almondsToday I present a recipe for the great muffins with almond flour without |
Angelica
Apr 2013 Intermediate |
1 vote
1580 views
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Italian Chicken Eggplant and Peppers Stir Frythis is as easy as it sounds and oh so good over rice or pasta! |
Claudia lamascolo
May 2014 Professional |
1 vote
2480 views
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Tomato Basil Spinach SoupThe perfect 15 minute soup with the addition of homemade croutons and spinach! |
Claudia lamascolo
Feb 2015 Professional |
1 vote
2027 views
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Bass boat of the coast Ripostes, smoked salt and the first hay and alfalfa valleys Iblee with salicornia and potatoes.Recipe created for the very curious… |
GianMaria Le Mura
Apr 2010 Professional |
5 votes
2694 views
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Basil-Walnut PestoTo help mix the pesto with the cooked pasta, blend 4 to 6 tablespoons of the pasta cooking water into 1/2 cup pesto before tossing. |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
2 votes
1908 views
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Stuffed ArtichokesI will never forget the first time I ate Stuffed Artichokes.......It was love at first site......25 years later I still make it the same way my mom… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
1989 views
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Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2570 views
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Pasta PuttanescaPasta Puttanesca is an Italian dish that is packed with flavors of tangy, spicy and saltiness. This recipe is debuting arugula - a spicy leafy green… |
AmateurKitchen
Feb 2012 Intermediate |
1 vote
2058 views
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Peas & PancettaSweet peas have arrived at the farmers market, spring is here! Peas & pancetta - one of my favorite dishes that I only eat in Spring when the peas… |
La Tavola Marche (farm, inn & cooking school)
Mar 2012 Intermediate |
1 vote
1818 views
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Meatball Melted Provolone and Roasted Pepper SandwichA great Italian sandwich mom would make with Sunday leftovers |
Claudia lamascolo
Sep 2012 Professional |
1 vote
1299 views
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