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Italian shellfish recipes
All recipes » Italian » Shellfish
Shrimp OreganatoI was trying to think of something really quick and super simple for tonights dinner and figured why not do some sort of shrimp over pasta. After… |
Angela LeMoine
Jul 2012 Intermediate |
1 vote
2348 views
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Stuffed Clam AppetizersStuffed Clam Appetizers is a delicious recipe which combines a packaged herb seasoned stuffing mix, bacon, onions and Parmesan cheese. A fantastic… |
RecipeKing
Dec 2015 Intermediate |
2 votes
3249 views
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Garlic Shrimp BruschettaDelicious appetizer, great for any occasion |
Evelyn Scott
Oct 2009 Advanced |
2 votes
5241 views
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Ciopino (Crock Pot)This is my variation on the traditional Ciopino that I make on the stove top. This one is lighter with a more delicate flavor. |
Kimi
Dec 2009 Advanced |
1 vote
3716 views
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Linguine with White Clam SauceYummy!! |
colleen
May 2009 Professional |
1 vote
5181 views
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Shrimp Alfradomade this dish once but wasn't impressed with the garlic & herb sause and angel hair, so I switched to alfrado and penne and was much more happy… |
April
Dec 2010 Intermediate |
1 vote
2931 views
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BBQ Party: Juicy Clams & Mussels In Truffle Oil & White WineMy Magic Potion: I thought it would be a great idea to try out my new Truffle Oil & indeed, it worked wonders.… |
Blackswan
Jun 2011 Advanced |
1 vote
9475 views
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Penne with shrimp and zucchineThis is a great weeknight meal, because it is simple and takes little time to make. It so light and fresh tasting. |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
1698 views
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Shrimp & Scallops Salad in Wine Reduction SauceThis recipe is an adaptation from a local restaurant near my house called Cafe Gianni's. In fact Chef Gianni… |
Suzi
Mar 2011 Intermediate |
1 vote
2018 views
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Lobster and Crab Ravioli in Marinara Sauce
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Cecelia Heer
Sep 2010 Advanced |
1 vote
3944 views
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Fra Diavolo Crab SauceFlavorful and easy to make sauce. We live in the beautiful Southwest and must buy the lump crab at Sam's. The recipe makes plenty for a dinner… |
Unknown Chef
Dec 2010 Intermediate |
1 vote
5669 views
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Tagliatelle with Scallops, Cream and Saffron
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Evelyn Scott
Mar 2012 Advanced |
1 vote
3073 views
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Brolied scallopsAgain, this recipe has my Venetian mother in law's culinary hand all over it. These scallops are so delicious, they never disappoint. I made them… |
Shawnna and Davide Busetti
May 2010 Intermediate |
2 votes
3877 views
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Bruschette with mussels and cherry tomatoesThese bruschette are quick to prepare and of great effect. They make a light and tasty starter. |
Alida
Mar 2012 Intermediate |
1 vote
2349 views
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Baked Oysters on the Half-ShellOne of my favorites to make......brings back memories of working at my first restaurant....The King's Contrivance Restaurant in Columbia, Maryland! |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2256 views
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