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Italian pork recipes
All recipes » Italian » Pork
Pork fillet black nebrodi cooked at low temperature in a pistachio crust and hazelnut flavored with black truffle pasta sauce mara in ModicaT… |
Andrea Matranga
May 2013 Professional |
3 votes
1945 views
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Sausage and 3 Cheese BreadAn easy to make item that's a great hors d'oeuvres or entree |
B Innes
Feb 2014 Professional |
1 vote
1850 views
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JO: Slow-roasted Shredded Pork with Thyme & TaleggioJamie Oliver original which i liked. This pizza has a lemon-dressed rocket pizza dressing. Awesome! |
ShaleeDP
Aug 2015 Intermediate |
1 vote
834 views
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Pork Loin w/ Roma Tomatoes & CapersDo not boil the liquid, just simmer lively otherwise the meat will cook too fast and be tough and dry. Using a… |
Yvonne Tally, Your Fit Gourmet
Dec 2008 Professional |
2 votes
6105 views
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Parmesan-crusted Polenta with Sausage over mushroom RagoutThe broiled disks of polenta in this dish bring to mind an extra-delicious version of johnnycakes, topped with… |
pescador
Feb 2008 Beginner |
1 vote
5399 views
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Herb Marinated Pork Loinby Chef Joe Fusco |
GourmetItalian.com
Aug 2011 Intermediate |
1 vote
2778 views
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peppers and Sausage
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william ruiz
May 2012 Intermediate |
1 vote
1169 views
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Peppers and sausage
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william ruiz
May 2012 Intermediate |
1 vote
1989 views
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Grilled Pork Ribs with Fennel and RosemaryCan be served as an appetizer, part of a small-plate meal, or as a main. Make sure to marinate ribs for 24… |
Nate Appleman
Apr 2008 Professional |
1 vote
6889 views
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Pork Chops with Bell Pepper and Caper SauceONE OF MY FAVORTIES!!!!!! The combination of the bell peppers, shallots, capers sets for an AMAZING marriage to… |
Chef Feiny www.feintastingfoods.com
Dec 2010 Advanced |
1 vote
2570 views
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Parmesan ChopsThis is a savory pork chop recipe with a Italian twist. |
Reed Watson
Jun 2012 Intermediate |
1 vote
1783 views
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Cuocere Stile ItalianoThe biggest challenge to making these sumptuous pork chops is the age-old question: fresh or dried herbs? While fresh is always better, sometimes… |
Rosemarie
Aug 2018 Intermediate |
1 vote
589 views
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Rigatoni alla MatricianaMy take on this wonderful classic dish. The trick for me is to balance the natural sweetness of the cherry tomatoes with the salty pancetta,… |
Azzurricook
Nov 2010 Intermediate |
1 vote
2050 views
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