Indian fall recipes

Butter Chicken (Murgh Makhani)

Tender chicken pieces in buttery and spicy gravy.

Mango Kulfi

Chilled, creamy-mango, nutty flavoured dessert/ice-cream, subtly infused with cardamom and saffron strands.

Spiced Coconut-Red Lentil Soup

Coconut and lentils are a super yummy combo. This recipe is yet another reason I love my immersion blender.

madhur jaffrey's chana dal

Eggplant Sauce

Methi Malayi Paneer- with no MAlayi

Creamy Indian Cottage cheese curry, simmered with mild spices and fenugreek leaves. Extremely addictive and…

Spicy Chickpea & Long Beans

Its colourful, its attractive, hits your palate with the right spiced up flavours and above all, simply delicious with rice.

Oats and vegetable patties

You can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour…

Baked Osta N Chili Cheese Toast

Perfect for a quick snack,this easy Toast recipe is exciting to make and is tasty n filling.The fun part is that one can always play around with the…

Zero-oil Chicken Kebabs

In this chicken kebab recipe,not a drop of oil is used and still the outcome is delightful! You can try it during the weekends and trust us you are…

Light Protein Breakfast Soup

Soup for breakfast! Quick to make. Bright flavor. Goes well with tortilla or plain rice. Also a great opener at a dinner party.

Eggplant In Spicy Sauce/Gravy

eggplant and cherry tomatoes in a thick spicy tangy sauce/gravy.

Fried Masala Brinjal

fried round bite sizes; juicy and tender inside and packed with quite a crunch outside.

Pepper Garlic Rasam (Indian pepper soup)

Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour.

Mint and Coriander Chutney Recipe (Green Chutney)

Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian…