Indian dinner party recipes
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Crispy Potato Poriyalhttp://h4hemh4help.blogspot.com/2011/12/crispy-potato-poriyal.html Potato is an herb. It’s a nick name of my little son, Aadya also. I have named… |
HemaSrini
Dec 2011 Intermediate |
1 vote
2598 views
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Eggless Chocolate cakePerfect desert for non egg eaters or days when you are out of eggs and still want cake// |
nandinee bagchi
Aug 2012 Advanced |
1 vote
2481 views
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Hyderabadi Double ka Meetha - Bread PuddingDouble Ka Meetha is the Hyderabadi dessert made of fried crispy bread,soaked in milk and cardamon syrup.Its… |
Roha
Mar 2013 Advanced |
1 vote
3007 views
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Fruity HeartsI had some left over boondi ladoo and left over badam katli, which i was not interested in eating any more,and as i made it with so much passion i… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
1920 views
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FaRaLi KeBaBKebab is a wide variety of skewered meals originating in the Middle East and later on adopted world wide. The traditional meat for kebab is lamb,… |
Sangeeta Shah
Apr 2013 Advanced |
1 vote
3059 views
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Orange SmoothieThe orange (specifically, the sweet orange) is the fruit of the citrus species.The origin of the term orange is presumably the Sanskrit word for… |
Aparna Anurag
Jun 2013 Advanced |
1 vote
2094 views
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Eggplant In Spicy Sauce/Gravyeggplant and cherry tomatoes in a thick spicy tangy sauce/gravy. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1798 views
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Fried Masala Brinjalfried round bite sizes; juicy and tender inside and packed with quite a crunch outside. |
Navaneetham Krishnan
Jun 2014 Intermediate |
1 vote
1647 views
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Pepper Garlic Rasam (Indian pepper soup)Sparkled with curry leaves, coriander leaves and spring onion without any compromise on its authentic flavour. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
2875 views
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Sarson ka SaagSarson ka Saag with Makki ki Roti is traditional and staple winter delicacy from the land of five rivers Punjab, pungent mustard leaves are stewed… |
Hina Gujral
Jan 2015 Advanced |
1 vote
1927 views
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Makki aur Aloo ka ParathaMakki aur Aloo ka Paratha is an Indian flatbread made with maize flour and spicy potato dough, boiled potato is seasoned with various spices and… |
Hina Gujral
Jan 2015 Advanced |
1 vote
1985 views
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Mint and Coriander Chutney Recipe (Green Chutney)Mint and Coriander Chutney Recipe is quick to make chutney that can spice-up any appetizer, especially Indian… |
Hina Gujral
Feb 2016 Advanced |
1 vote
2413 views
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Curried Chick PeasA nice side dish to serve with curried chicken and rice. |
Melinda
Jan 2011 Intermediate |
1 vote
1625 views
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Indian Masala Chicken CurryThe tender and moist chicken pieces plus potatoes are coated with a thick aromatic curry, lifted by the combination of spices and curry leaves. |
Navaneetham Krishnan
Mar 2013 Intermediate |
1 vote
2553 views
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Quali flower pickle-IndianThis is a typical Indian spicy pickle. Most of the ingredients will be found in the Indian Store. Quali flower pickle goes well with… |
sharmila sanka
Jul 2010 Professional |
1 vote
3842 views
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