Indian grains recipes
All recipes » Indian » Grains
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PakorasGram flour and vegetable fritters |
Shazia Ijaz
Oct 2015 Intermediate |
1 vote
2835 views
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How to Make Perfect Puri/PooriHow to make perfect Puri is no secret mantra, all it requires is bit of practice. Puri or Poori is renowned Indian puffed bread. These plump,… |
Hina Gujral
Oct 2015 Advanced |
1 vote
3875 views
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Broken Wheat Bise Belle BhathWorld Diabetes Day is held on November 14 each year. The day aims to increase an awareness of the effects of diabetes and its complications amongst… |
Malathi Savitha
Nov 2011 Intermediate |
1 vote
2709 views
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Lemon Cashew Nut RiceGhee and curry leaves scented rice with cashew nuts and coconut. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3096 views
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Suji Ka Halwa (Indian Semolina Pudding)Suji (Sooji) Ka Halwa is simple, uncomplicated Indian style semolina pudding, made with basic ingredients -… |
Hina Gujral
Mar 2015 Advanced |
1 vote
2421 views
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Talk To Me Cupcake! Tasty Bites, Gluten Free!I love cup cakes. They're so innocent. begging me to eat them. I especially love mini cup cakes, mini anything… |
kathy gori
Apr 2010 Advanced |
3 votes
3540 views
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Naan (Without Yeast)Naan is an Indian flatbread, history says it came to India along with the rulers from Central Asia and slowly became part of the Indian royal menu,… |
Hina Gujral
Nov 2014 Advanced |
1 vote
1811 views
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_medium.jpg "Mooli Paratha")
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Mooli ParathaMooli Paratha is Indian Bread stuffed with White raddish. All Parathas can be filled with our own style masalas. There is no specific masala recipe… |
vidhya
Sep 2011 Intermediate |
1 vote
2838 views
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Wheat Sprout Stir fryA delicious, spicy and very nutritious dish that can be eaten as a salad, as a side dish with lunch/dinner or even as a morning cereal. |
Poornima hegde
Dec 2015 Intermediate |
1 vote
1038 views
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Meethi Poori RecipeMeethi Poori Recipe is an ode to all those simple joys of festive celebrations in a small town, where I grew up. In those days, no fancy desserts,… |
Hina Gujral
Oct 2016 Advanced |
1 vote
1580 views
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puffed rice upmaAs the name indicates, puffed rice is made from rice, with the grains expanded through high-pressure heating. Puffed rice has a greater volume than… |
gayathri
Jan 2013 Intermediate |
1 vote
2142 views
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Millet Khichadi with lots of veggiesA spicy comfort bowl full of healthy millets and veggies, perfect meal on a rainy, cold snowy day! |
Meera Nalavadi
Feb 2013 Intermediate |
1 vote
2042 views
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Rasam - Tangy Peppery Indian Soup (home made rasam podi/powder)Splattering tangy peppery flavors. |
Navaneetham Krishnan
May 2013 Intermediate |
1 vote
2460 views
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Dal Makhani RecipeDal Makhani is the hearty, creamy, mildly flavored whole urad dal stew, it is the most common lentil dish cooked across the Northern province of… |
Hina Gujral
Apr 2015 Advanced |
1 vote
4244 views
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Khara Bhath (Vegetable Rava Upma)Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also… |
Hina Gujral
Feb 2015 Advanced |
1 vote
1831 views
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