Indian slow cook recipes

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RIpe Mango Gravy - mampazha pulissery from God's own country

RIpe Mango Gravy - mampazha pulissery from God's own country

The aroma, sweetness & royal colour of mango blended with spices, coconut oil & sour curd makes it the king of…

Mira
Jun 2012
Advanced
1 vote
2236 views
Restaurant style chick pea gravy|Channa batura gravy

Restaurant style chick pea gravy|Channa batura gravy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Lourdes Princy
Oct 2014
Intermediate
1 vote
2580 views
Dum Ka Murgh

Dum Ka Murgh

Dum Ka Murgh is a slow cooked chicken curry flavored with whole spices, cashew paste and yogurt. The word Dum is an Urdu word for steaming but…

Hina Gujral
Nov 2014
Advanced
1 vote
3609 views
Rice Phirni Recipe

Rice Phirni Recipe

Talking about Phirni, there are different stories talked about its origin, some believe it came into existence during the Mughal era, as a royal…

Hina Gujral
Oct 2015
Advanced
1 vote
2652 views
Gujarati Toor Dal(Dal Soup)

Gujarati Toor Dal(Dal Soup)

This recipe is eaten by Gujaratis almost every day with their meal. It is first eaten with Chapati by dipping Chapati in Dal and then with Rice by…

Mary-Joan Shah
Mar 2008
Intermediate
1 vote
14316 views
Curried Buttermilk

Curried Buttermilk

Curried Buttermilk/ Yogurt Curry is an integral part of daily South Indian recipe. It is a great blend of yogurt with ginger, cumin seeds, grated…

SHYARI
Dec 2011
Advanced
1 vote
3461 views
Mushroom soup

Mushroom soup

Nothing says comfort like a bowl of homemade mushroom soup.

Shobha
Aug 2013
Intermediate
1 vote
3119 views
Khara Bhath (Vegetable Rava Upma)

Khara Bhath (Vegetable Rava Upma)

Khara Bhath ... the savory semolina porridge is the staple breakfast and teatime delicacy of Karnataka also…

Hina Gujral
Feb 2015
Advanced
1 vote
1831 views
Bengali Mustard Fish Curry

Bengali Mustard Fish Curry

The people originating from Bengal/Calcutta loves their fish and mustard. The basis of this curry is by making a paste from mustard seeds. The curry…

Padma Priya Manikam
Jan 2011
Intermediate
1 vote
2885 views
E|gg |Curry

E|gg |Curry

This iis a useful sauce you can add iany vegtables or meat to it

Shailen Patel
Aug 2010
Intermediate
1 vote
2427 views
Chhatu(Mushroom) Besara

Chhatu(Mushroom) Besara

Its basically a recipe of Orissa,India. In this recipe mushrooms are cooked in mustard paste.

Mugdha
Nov 2010
Advanced
1 vote
3768 views
Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki

Easy Rice Tikki Recipe | Leftover Rice Tikki | No Fry Rice Aloo Tikki

I will be sharing a very quick and Easy Rice Tikki Recipe. There are times…

Pinky Tiwari
Sep 2020
Advanced
1 vote
854 views
Light and Creamy Apple Kheer, The Queen of Puddings!

Light and Creamy Apple Kheer, The Queen of Puddings!

Ok, so maybe it's not the Queen of Puddings, but it sounded really good to me. Especially since I cooked it…

kathy gori
Feb 2010
Advanced
2 votes
1810 views
Red hot lamb curry

Red hot lamb curry

It is a all time favorite dish of Jodhpur ,Rajasthan, India. It can be easily prepared at home giving you an opportunity to invite guests at home…

Achal Singh Bhati
Mar 2011
Advanced
1 vote
1623 views
Chicken Chettinad Pepper Masala Recipe

Chicken Chettinad Pepper Masala Recipe

Chicken Chettinad Curry is the peppery, hot and delicious chicken curry from the land of Chettiyars, the…

Hina Gujral
Jun 2015
Advanced
1 vote
2286 views