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Indian fry recipes
All recipes » Indian » Fry
Pudina/Mint Chutneymint leaves for the cool fresh taste, yoghurt for the natural tinge and that bit of spiciness from dried red chilies. |
Navaneetham Krishnan
Apr 2015 Intermediate |
1 vote
3269 views
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SHIKAMPURI KEBABOne of the best recipes from the cuisine of the Nizams of Hyderabad. |
Mona Rizwan
Oct 2009 Advanced |
2 votes
3685 views
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Masala Tofu With French Beans (Kacang Buncis)The dish is a side for rice, made with few ingredients yet stands outs for the mild dominant spicy taste. |
Navaneetham Krishnan
Aug 2013 Intermediate |
1 vote
7167 views
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Gobi 65Cauliflower florets - nicely tender to the bite, coated with puffy batter and scented with cumin seeds and curry leaves. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3186 views
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Balushahi/Doughnutdelicious dessert for every occasion Balushahi is a traditional dessert in northern Indian Cuisine, it is somehow similar to a glazed doughnut.… |
Aparna Anurag
May 2013 Advanced |
1 vote
3746 views
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin SeedsUnless you enjoy pairing this dish with something else, it's lovely with… |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
4077 views
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Bonda (Fried Savoury Potato Balls)Aromatic and spicy potato filling; dipped/coated with gram flour mixture and fried in oil. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
4899 views
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Aloo GobiPotatoes, cauliflower, green peas and spices. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
3030 views
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Kolkata's Famous Egg DevilThis devils are made with half hard boiled eggs, wrapped with potato mixture, dipped in batter, coated with bread crumbs and then deep fried. |
Moumita Ghosh
Sep 2014 Intermediate |
1 vote
3593 views
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Onion Tomato ChickenA dry chicken recipe that we can serve as a starter or as a side dish with any rice. |
Ranjani
May 2015 Advanced |
1 vote
1788 views
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Beef mince fryIt's a very simple dish to make. |
VIJAYA RODRIGO
Sep 2017 Advanced |
1 vote
2103 views
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Rice with bell pepper and peanutsVery tasty and fast cooking |
Mary Shaldibina
Jan 2008 Intermediate |
8 votes
10941 views
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Low-fat, Gluten free Multigrain Savory PancakesKnow What U Eat: Multi grain savory pancakes, is good anytime of the day, have it in your breakfast or a… |
A2Z Healthy Vegetarian Cuisine
Mar 2010 Intermediate |
1 vote
2720 views
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CILANTRO RICE WITH TANGY GRAVY & SPICY FRIED FISH
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Priyanka Bhattacharjee
Oct 2011 Intermediate |
1 vote
2689 views
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Crispy Fried Bitter Gourd (Pavakkai) With Curry LeavesThe penetrating Indian flavors complemented and mellowed down the bitter taste for an awesome crunchy bite. |
Navaneetham Krishnan
Apr 2013 Intermediate |
1 vote
2982 views
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