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French bake recipes
All recipes » French » Bake
Eggnog Creme Brulee
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Deborrah Justice
Aug 2012 Advanced |
1 vote
1506 views
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Broccoli, salmon and manchego quicheQuiches are delicious and eye-catching, this one pairs salmon, broccoli and manchego for a Spanish twist of… |
Guest of winter
Apr 2010 Intermediate |
1 vote
1958 views
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Savarin aux groseilles rougesPour les enfants, remplacer le vin par autant de jus d'orange. |
Luc Riva
Aug 2011 Advanced |
1 vote
1973 views
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Yummy Banana Cake Made More Tempting with Chocolate FrostingA banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey… |
Nathan Willow
Mar 2012 Professional |
1 vote
3714 views
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What's for breakfast? Homemade brioche and cappuccino!I love these! Brioche is a soft and fragrant buttery bread. It is a bit like a sweet bread but a bit more… |
Alida
May 2012 Intermediate |
1 vote
1668 views
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New Orleans Bread Pudding with Whisky Sauce
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1338 views
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French Toast Bread Pudding
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Deborrah Justice
Jul 2012 Advanced |
1 vote
1235 views
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Blueberry ClafoutiThe bounty of fresh fruits in summer is an ideal time to make clafouti, a baked French dessert or breakfast dish with a batter or crepe-like… |
Salad Foodie
Aug 2014 Professional |
1 vote
2389 views
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Bacon Rose QuicheThis Bacon Rose Quiche is so rich and creamy; it will melt in your mouth. It’s the best quiche recipe I have ever tried! Bacon slices made into… |
Culinary Envy
Mar 2016 Advanced |
1 vote
1620 views
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French Potato Pie with Cheese and ChivesPie can be baked earlier in the day and reheated at time of serving, though it is better when it is… |
Evelyn Scott
Mar 2010 Advanced |
2 votes
1862 views
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Rosemary Crepes with Goat Cheese and Wilted GreensThis is a special and delicious dish. It requires some effort, but it is well worth it! You need to make the… |
Annie Somerville
May 2010 Professional |
1 vote
2307 views
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Whole Sea Bass with Nicoise Tapenade ..When you go to the fish market specify you would like a true saltwater Baas .it has less bones is truly… |
charlene sherman
Feb 2011 Professional |
2 votes
2970 views
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Chicken MornayA delicious baked chicken dish with a tasty sauce. |
ken davis
Aug 2012 Intermediate |
1 vote
1457 views
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Creme BruleeMy claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit. |
Mark Tabak
Jan 2008 Professional |
3 votes
7063 views
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Cherry -almond clafoutisTHIS IS A FRENCH DESSERT EASY TO MAKE AND CHERRIES ARE IN SEASON NOW AND THEN THEY ARE GONE .JUST MIX THE BATTER AND POUR OVER THE CHERRIES AND BAKE… |
charlene sherman
Jul 2010 Professional |
1 vote
1635 views
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