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European beef recipes
All recipes » European » Beef
Fried Meatballs (Albanian Name: Qofte te ferguara)1 lb ground meat 1 slice stale bread 1 small onion, finely-grated 2 tablespoons chopped Feta cheese 2… |
Erjona
Sep 2010 Intermediate |
2 votes
12845 views
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authentic recipe Trippa alla romanaHello everyone, again, a classic Roman cuisine. "The trippa alla romana". We all know the importance of this… |
CHEFMAURIZIO
Nov 2010 Professional |
1 vote
5368 views
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Pressure-cooker beef in sauceMelt-in-your-mouth, unbelievably tender #meat in #aromatic, rich and #hearty, yet light #sauce. |
Easy Cook - Laka kuharica
Dec 2015 Intermediate |
1 vote
3935 views
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Round steak with artichoke hearts and mushroomsThis elegant round steak with artichoke hearts and mushrooms is cooked in wine and served on top of the naan… |
Easy Cook - Laka kuharica
Oct 2016 Intermediate |
1 vote
2710 views
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Steak casseroleThis very slow cooking method will produce meat that will melt in your mouth. |
Easy Cook - Laka kuharica
Apr 2017 Intermediate |
1 vote
2111 views
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Bavarian Pot Roast
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Bob Towlson
Jan 2011 Advanced |
1 vote
3313 views
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White Sauce Veal Stew
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Andreea
Feb 2011 Advanced |
2 votes
2840 views
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My Corned Beef and CabbageThis is one of my husband's favorite and his family too. When I first married my Irish husband he liked everything plain like the corned beef, roast… |
LinKev
Mar 2011 Intermediate |
1 vote
3489 views
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Meat rolls with prosciutto and sageSimple, yet mouthwatering beef rolls in light wine sauce. |
Easy Cook - Laka kuharica
Mar 2012 Intermediate |
1 vote
1875 views
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Veal roast with honey, rosemary and vegetablesWonderful Sunday roast. |
Easy Cook - Laka kuharica
Mar 2013 Intermediate |
1 vote
2859 views
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Hearty Beef BourguignonFrom the Beef Entrée Collection at emealsforyou.com As the old song says, "Baby its cold outside". The cold winds from the north have brought… |
Dennis Kraus
Jan 2014 Advanced |
1 vote
6935 views
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Beef Braciole with Sunday Sugo RossoThis is a tasty braised beef dish. I used top round only because it was on sale. Flank steak or skirt steak… |
Bob Vincent
May 2014 Intermediate |
2 votes
4661 views
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Filet Mignon SorrentineThis beautiful Italian beef dish is served over spinach and eggplant and topped with cheese and a Marsala sauce. |
John Elder
Aug 2018 Professional |
1 vote
1462 views
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Beef Tenderloin Steaks with Fontina FondutaIn Le Marche, this dish is made with a strong-flavored cheese called Ambra di Talamello, which is made in the… |
Dominick Chirichillo
Jul 2008 Professional |
4 votes
10449 views
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Peposo alla FornacinaSorry for doubling my recipe, I act before thinking, the correct language should be english. Peposo alla Fornacina is one of that historical… |
Gino la Tilla
Sep 2010 Intermediate |
1 vote
3794 views
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