European recipes costing less than $2.5 per serving

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Pão de Ló - Portuguese Sponge Cake I have always loved this recipe, especially when one is able to cook in in such a way that the middle part is…	Sofia Reino Apr 2010 Advanced	1 vote 6955 views
Spanish Rice Ever wondered how to get that perfect consistency of spanish rice that's served in restaurants? Here's the secret...	Wendi Taylor Jun 2012 Professional	6 votes 2 reviews 11495 views
Focaccia with Olives and Rosemary (Bread Machine or Conventional Method) Hot, fresh and homemade Focaccia with olives and herbs - what could be…	Salad Foodie Nov 2012 Professional	3 votes 2 reviews 1 comment 21007 views

Summer fresh pinto beans Flavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,…	Easy Cook - Laka kuharica Jul 2014 Intermediate	2 votes 1 review 5697 views
Croatian tripe It is a rustic Croatian dish that satisfies the appetite and nourishes the soul. Tripe is usually sold specially prepared or cleaned for cooking…	Easy Cook - Laka kuharica Mar 2015 Intermediate	1 vote 3854 views
Dark Chocolate Torte Super rich torte for chocolate lovers.	Lyndsey Feb 2008 Beginner	6 votes 2 reviews 1 comment 22247 views
Homemade Manicotti This recipe is simple and absolutely delicious. It is a reasonable amount of work, so good to cook for a large party or family gathering. It is…	Nancy Miyasaki May 2008 Intermediate	6 votes 3 reviews 19753 views
Simple Sole Meuniere I seem to have a fetish with dover sole right now. It’s so plentiful and inexpensive, I keep looking for different ways to cook it. This easy…	Nancy Miyasaki May 2009 Intermediate	3 votes 1 review 15389 views
Grandma Lipschitz's Chopped Herring Salad My grandmother taught my wife how to make this old fashioned eastern European classic. Serve it as a salad on a…	Bert Sackman Sep 2009 Advanced	1 vote 18764 views
Pumpkin soup with wine Smooth, refined and aromatic.	Easy Cook - Laka kuharica Oct 2013 Intermediate	1 vote 2714 views
St. Patrick's Day Irish Champ This is a traditional Northern Irish dish of mashed potatoes with milk and sliced green onions. I thought it was a delicious under our St.…	John Spottiswood Mar 2009 Advanced	4 votes 2 reviews 12479 views
Sicilian Cheese Cake/Cassata have eaten this cake since my earliest childhood recollections. All major occasions seem to call for this cake, a wedding, a funeral, major…	I Sicilian Apr 2010 Advanced	3 votes 2 reviews 3 comments 8145 views
Roasted Broccoli This roasted broccoli recipe, adapted from the Barefoot Contessa, is really wonderful. It has a lot of flavor. We served it with a mild pasta, and…	John Spottiswood Jan 2011 Advanced	25 votes 9 reviews 6 comments 21183 views
Pasta with Cauliflower and Anchovy Sauce This is a wonderful, mild flavored pasta we've adapted from Marcella Hazan. I know it sounds like an odd…	Nancy Miyasaki Jan 2011 Intermediate	5 votes 3 reviews 5673 views
Spaetzle with Succulent Beef Our good german friend Helmut Solfrank loves to cook Spaetzle. He recently returned from a summer vacation in Germany and brought us a Spaetzle…	John Spottiswood Aug 2011 Advanced	6 votes 2 reviews 1 comment 5492 views