British bake recipes
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BLACK FOREST CAKEDeserts are by far our favorite part of a meal. It is also that part of the food universe we just aren't super great at making. So when someone… |
Real Food Real Kitchens
Apr 2013 Intermediate |
1 vote
2924 views
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Coconut Baked CodA subtle way to add flavour to boring old cod. |
Hungry Jenny
Mar 2010 Intermediate |
2 votes
4015 views
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Bacon and Broccoli MuffinsMoreish breakfast muffins (well for any time of day really) that are not that bad for you at all :-) |
Hungry Jenny
Mar 2010 Intermediate |
6 votes
6118 views
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Honey and Apricot Baked Chickenhttp://hungryjenny.blogspot.com/2010/07/3-ways-to-roast-chickenpieces.html |
Hungry Jenny
Jul 2010 Intermediate |
4 votes
3102 views
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Travel Gingerbread CookiesMake these soft gingerbread cookies to take on your travels if you suffer from travel sickness - the calming effects that ginger has on the stomach… |
Hungry Jenny
Apr 2011 Intermediate |
2 votes
9776 views
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Easter Ham & Egg PieTo this day I still make my family’s Ham and Egg Pie recipe every Easter. And, as with many other recipes handed down to me, I count on my mother to… |
Gina Geremia
Apr 2010 Professional |
1 vote
4239 views
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Jammy Apple TartFor an 8" pie tin (6 slices) |
Hungry Jenny
Jan 2011 Intermediate |
2 votes
968 views
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Fat rascalsA fruit filled scone recipe made famous by Bettys tearooms of Yorkshire |
christie halliwell
Jun 2011 Intermediate |
1 vote
2639 views
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Butter Free Raspberry and Almond CakeI used Michael Ruhlman's Ratio book to create this cake from scratch..and it worked! See my blog entry about… |
Hungry Jenny
Jul 2011 Intermediate |
1 vote
4234 views
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Mince PiesNot just for Christmas! |
Karen Vivers
Dec 2013 Intermediate |
1 vote
2780 views
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Healthy Banana Coconut Choc CookiesThese will come out nice and soft, but should retain their shape after cooling. If you're able to wait for them… |
Hungry Jenny
Apr 2010 Intermediate |
4 votes
4183 views
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Berry Smash ShortcakeOriginally meant to be cookies, but too messy to shape, so I poured into an 12 x 8" traybake and cut in squares afterwards!… |
Hungry Jenny
Sep 2010 Intermediate |
2 votes
2646 views
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Indulgent Chicken Soup PieAll the health thrown out the window for the love of this pie. It's best to let the filling cool completely before adding to the pie base, to… |
Hungry Jenny
Oct 2010 Intermediate |
2 votes
1722 views
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My Scottish Granny's Scone RecipeThis recipe came from her mother Catherine Gillies from Snizort on Skye - born 1879. Before that, I think it… |
Johanna
Nov 2011 Advanced |
2 votes
5171 views
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Butter Free Banapple Chocolate MuffinsUnless you have no shame in licking cake off your fingers, serve these muffins with a fork and a plate, as they… |
Hungry Jenny
Feb 2011 Intermediate |
2 votes
2964 views
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