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Cucumber & Bacon Dip Recipe

Name: Cucumber & Bacon Dip
Ingredients: 4 slices bacon, cooked & crumbled; 2 c. lowfat sour cream; 1/2 c. grated cucumber; 1 env. Good Seasons Italian dressing mix; 2 tbsp. lemon juice; 1/2 teaspoon Worcestershire sauce

by CookEatShare Cookbook

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Servings: 6

Ingredients

Cost per serving $0.70 view details

4 slices bacon, cooked & crumbled
2 c. lowfat sour cream
1/2 c. grated cucumber
1 env. Good Seasons Italian dressing mix
2 tbsp. lemon juice
1/2 teaspoon Worcestershire sauce

Directions

Mix all ingredients together except the bacon. Refrigerateat least 1/2 hour. Before serving, stir in crumbled bacon.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 6 servings
Calories 256
Calories from Fat 226	88%
Total Fat 25.52g	32%
Saturated Fat 11.99g	48%
Trans Fat 0.0g
Cholesterol 53mg	18%
Sodium 325mg	14%
Potassium 172mg	5%
Total Carbs 3.66g	1%
Dietary Fiber 0.1g	0%
Sugars 3.46g	2%
Protein 3.92g	6%

Cucumber & Bacon Dip Recipe

Ingredients