Print
Email
Servings: 8
Ingredients
- 4 ounces pancetta
- ¾ cup grated sharp cheddar cheese
- ¾ cup grated Fontina cheese
- 3 ounces cream cheese, cubed into small bits
- 3 green onions, thinly sliced
- 4 large eggs
- 1 cup half and half
- 2 tablespoon melted butter
- 2 teaspoons Dijon mustard
- ½ teaspoon hot sauce
- ¼ teaspoon kosher salt
- ¼ teaspoon ground black pepper
- ½ cup flour
- ¾ teaspoon baking powder
- 1 teaspoon butter at room temperature (for greasing your dish)
- 3 tablespoons finely grated Parmesan cheese
View Full Recipe at Sauce and Sensibility
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 8 servings | |
| Calories 300 | |
| Calories from Fat 199 | 66% |
| Total Fat 22.55g | 28% |
| Saturated Fat 12.75g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 172mg | 57% |
| Sodium 720mg | 30% |
| Potassium 186mg | 5% |
| Total Carbs 9.13g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.05g | 1% |
| Protein 15.53g | 25% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
