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Add a photoServings: 4
Ingredients
- 1 loaf French bread
- 3 Large eggs
- 1 c. half and half
- 2 tbsp. sugar
- 1 teaspoon vanilla
- 1/4 teaspoon salt
- 4 c. corn flakes (crushed to 2 c.)
- 1 teaspoon cinnamon
Directions
- Cut French bread into 1 1/4 inch slices. Combine Large eggs and half and half, sugar, vanilla and salt in a bowl and mix well. Place corn flakes and cinnamon in a shallow dish.
- Dip bread slices into egg mix, then into bread crumbs. Place on a greased cookie sheet; cover and freeze for 1 to 2 hrs, longer if you like.
- When ready to serve, preheat oven to 425 degrees and bake for 15-20 min. Garnish with sliced strawberries, bananas, warm maple syrup and whipped cream or possibly any of your favorites. Great for a brunch setting.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 177g | |
| Recipe makes 4 servings | |
| Calories 254 | |
| Calories from Fat 102 | 40% |
| Total Fat 11.59g | 14% |
| Saturated Fat 5.66g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 334mg | 14% |
| Potassium 303mg | 9% |
| Total Carbs 29.42g | 8% |
| Dietary Fiber 2.2g | 7% |
| Sugars 9.02g | 6% |
| Protein 10.13g | 16% |
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