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Ingredients
- cherry tomatoes cauliflower florets broccoli florets carrot sticks, etc.
- 6 med clv garlic, peeled
- 1 c. extra-virgin extra virgin olive oil
- 1 lrg egg
- 1 tsp fresh lemon juice
- 1 pch salt
Directions
- In a small skillet over low heat, cook the garlic cloves with 1 tsp. of the oil till the garlic is golden brown on all sides. Remove from heat and cold.
- Place the egg, lemon juice, salt and 1 Tbsp. of the oil in a blender or possibly food processor. Process till blended. With the motor running, drop the garlic cloves into the machine, then add in the balance of the oil in a thin steady stream. Continue processing till thickened. Spoon into a small bowl. Cover and chill for 2 hrs before serving.
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