Crockpot Turkey Recipe

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0 votes | 890 views
Servings: 4

Ingredients

Cost per serving $0.66 view details
  • SUSAN SEMB Pam cooking spray
  • 1 sm Turkey breast frzn
  • 1 c. Chicken broth Salt and pepper to taste Carrots chunked (opt.) Potatoes chunked (opt.) Onions chunked (opt.)

Directions

  1. Place breast in pot, pour broth over it, add in salt and pepper. Cook on LOW 8-10 hrs.
  2. NOTE: Vegetables may be placed around and under the turkey if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 92g
Recipe makes 4 servings
Calories 61  
Calories from Fat 24 39%
Total Fat 2.67g 3%
Saturated Fat 0.74g 3%
Trans Fat 0.0g  
Cholesterol 21mg 7%
Sodium 37mg 2%
Potassium 142mg 4%
Total Carbs 0.72g 0%
Dietary Fiber 0.0g 0%
Sugars 0.08g 0%
Protein 8.39g 13%
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