Crockpot Pinto Beans Recipe

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1 vote | 3175 views

Make these in the slow cooker, or stovetop, and bake some cornbread. Yum!

Usually, I make pintos with tomato sauce, but chile sauce adds a nice zip.

Prep time:
Cook time:
Servings: 8-10
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Ingredients

Cost per serving $0.96 view details
  • 1 lb. dry pintos, soaked overnight in water.
  • 1 1/2 qts. chicken broth (I use Orrington Farms Chicken Base Broth added to water, which is cheap.)
  • 3 slices meaty bacon, cooked, chopped
  • 1 small onion sautéed in bacon grease
  • 1/2 tsp. garlic powder
  • 1/4 cup Heinz Chili Sauce or homemade
  • 1 tsp. chile powder
  • 1 tsp. pepper
  • 1 tsp. salt
  • 1 tsp. cumin
  • Tabasco to taste

Directions

  1. Place pre-soaked beans in a crockpot with the other ingredients. Cook on high for 1 hour, turn to low and cook another 6-8 hours.
  2. Pre-soaked beans cook in about an hour on the stove-top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 253g
Recipe makes 8 servings
Calories 262  
Calories from Fat 53 20%
Total Fat 5.9g 7%
Saturated Fat 1.83g 7%
Trans Fat 0.0g  
Cholesterol 7mg 2%
Sodium 715mg 30%
Potassium 974mg 28%
Total Carbs 36.73g 10%
Dietary Fiber 9.7g 32%
Sugars 1.26g 1%
Protein 15.38g 25%
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