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Servings: 8
Ingredients
- 1 lb. boneless/skinless chicken breast, frozen
- 28 oz. can enchilada sauce
- 28 oz. can diced tomatoes
- 2 celery stalks, chopped
- 1 bell pepper (I used orange), diced
- 1 onion, diced
- 1 chipotle pepper + 1/2 tsp. adobo sauce, chopped
- 2 tsp. chili powder
- 1 tsp. cumin
- 1 can black beans, rinsed and drained
- 1 can cannellini beans, rinsed and drained
- cooked rice (optional)
- shredded cheese (optional)
- sour cream (optional)
View Full Recipe at Under the Big Oak Tree
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 308g | |
| Recipe makes 8 servings | |
| Calories 318 | |
| Calories from Fat 25 | 8% |
| Total Fat 2.87g | 4% |
| Saturated Fat 1.16g | 5% |
| Trans Fat 0.01g | |
| Cholesterol 25mg | 8% |
| Sodium 1185mg | 49% |
| Potassium 1038mg | 30% |
| Total Carbs 49.25g | 13% |
| Dietary Fiber 12.9g | 43% |
| Sugars 10.69g | 7% |
| Protein 24.7g | 40% |
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.%3C/p%3E%3Cp%3ENotes:%3C/p%3E%3Cp%3ESo%20easy!%20%20I%20really%20can%20t%20get%20over%20how%20easy%20this%20recipe%20is%20to%20prepare!%20%20I%20actually%20did%20the%20prepping%20for%20this%20recipe%20while%20I%20had%20another%20night's%20dinner%20cooking%20on%20the%20stove.%20%20I%20added%20everything%20to%20the%20crock%20pot,%20then%20put%20in%20the%20fridge%20until%20I%20was%20ready%20for%20bed,%20then%20I%20allowed%20it%20to%20cook%20overnight%20while%20I%20slept!%3C/p%3E%3Cp%3EThis%20makes%20a%20lot,%20especially%20if%20you%20serve%20this%20over%20rice.%20%20I%20didn't%20measure%20out%20serving%20sizes%20but%20would%20guess%206-8%20servings%20(if%20paired%20with%20rice).%3C/p%3E%3Cp%3ENext%20time,%20I%20think%20I%20will%20toss%20in%20a%20can%20of%20diced%20chilis%20and%20maybe%20a%20cup%20or%20so%20of%20corn.%3C/p%3E){kind=link}