Servings: 4
Ingredients
- 2 (7 ounce.) cans tuna, flaked
- 1 c. crushed herb stuffing mix
- 1/2 c. minced onion
- 1/2 c. minced pimento
- 1 can cream of chicken soup
- 2 (1 1/2 ounce.) cans potato sticks
Directions
- In large bowl, combine undrained flaked tuna, stuffing mix, onion and pimento. Stir in soup and blend well. Spoon mix into lightly greased 1 1/2 qt casserole. Place potato sticks over top. Cover casserole with foil. Bake at 350 degrees for 20 min, uncover and bake 10 min more. Serves 4.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 313g | |
Recipe makes 4 servings | |
Calories 266 | |
Calories from Fat 85 | 32% |
Total Fat 9.42g | 12% |
Saturated Fat 2.37g | 9% |
Trans Fat 0.0g | |
Cholesterol 47mg | 16% |
Sodium 1136mg | 47% |
Potassium 481mg | 14% |
Total Carbs 28.24g | 8% |
Dietary Fiber 3.0g | 10% |
Sugars 2.78g | 2% |
Protein 17.18g | 27% |
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