Crispy Riblets (Vegetarian) Recipe

• 200 gm wet beancurd sheets (tau pau)
• 180 gm yam
• 1 pkt breadcrumbs
• 3/4 c. water
• 80 gm plain flour
• 2 Tbsp. custard pwdr
• 1 dsh tapioca flour veg. oil
• 1/2 tsp salt
• 1/2 tsp pepper
• 1/2 tsp monosodium glutamate
• 1/2 Tbsp. shortening
• 1/2 tsp sesame oil
• 1/2 tsp sugar
• 1/2 tsp five spice pwdr
• 2 tsp light soya sauce
• 1/2 Tbsp. veg. oil

Directions